Bar & Restaurant Driftwood's chef de la cuisine is Günter Mathieu. He cooked in several "Guide Michelin" star-rated restaurants in Switzerland and Germany, and sailed around the world as chefpatissier and chef de cuisine for major cruise lines. He likes fish and fine pastries. The restaurant is on the top floor with a spectacular view over the ocean on the west and over Belize's great barrier reef on the other side of the lagoon.